Making a cup of espresso needs perfect tamping to ground the coffee seeds. But the most common thing is how to do perfect tamping. To be honest, it takes lots of work and patience to make it right. For those who don’t know how to tamp espresso, here are some tricks:
What Is Espresso Tamping?
Tamping is a process of an espresso machine that depends on pressing to extract the taste from coffee grounds. And, the coffee grounds come into play from your espresso machine and the resistance in pressurized water.
For setting the grounds into an espresso machine in the right way, all you need to do is use a tamper. With the temper, the loose coffee grounds form well into a dense punk so that the water comes in contact when the brewing thing begins.
Most people as a starter think the espresso machine tool is the highlighted thing that I find completely wrong. To break this out, tamping is all about the process you are doing before the tool.
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Why Tamping Is Necessary?
After learning what is tamping, you might be wondering why it’s essential or why you need to do that.
Basically, it’s essential to make a small gap between the espresso maker’s filter and the water flowing machine for making espresso. And, this job can only be done by the tamping.
The tamping thing is quite a necessary process for water to soak well in coffee grounds for supplying the coffee. And to clear the water path, tamping espresso is a must thing to do. It as well as extract the coffee flavor to dip easily without clogging the path where the water flows.
If you don’t tamp loose grounds, you’ll find the coffee wear in flavor and smell which tastes bad as an espresso. Doing improper tamping as well as results in bad flavored coffee.
How to Tamp?
To tamp coffee grounds, you need to follow some techniques for getting a perfect espresso. Keeping your waist straight as close to a 90-degree angle helps a lot to tamp well. It as well helps you to put pressure from your shoulders to force down.
You also should follow the common instruction of your machine to carefully measure the right amount of grounds. Just make sure you don’t overdo or put fewer coffee grounds as it’ll result in espresso spewed out.
After putting the right amount of coffee grounds into a coffee bed, press the tamper on top and push well. Make sure not to push harder as it’ll risk uneven extraction and espresso.
Press down using solid pressure yet gently that’ll give good espresso coffee. Then wait for the machine to brew and in minutes you’ll get the perfect espresso.
Tamping espresso may seem really tough but with some practice and patience, you’ll make it out. To catch the words better, you can get help from YouTube to experience well. Hope you learn how to tamp espresso from this guide. Best wishes!
I’m Louis Huynh & I’m the guy behind COFFEE MINISTER. In my blog, I share my expertise and help you with your coffee-struggles. I can read coffee like the back of my hand and brew it like it is in coffee shops.